A Must have for Life

As a food writer and restaurant critic, I spend most evenings out at restaurants trying a variety of dishes, many of which make their way home with me for further inspection the following day. So on any given day my fridge is crammed full of a melange of stinky concoctions - curries and noodles, spicy seafood and wilted cabbage, burgers and ribs. In between restaurant visits, I do try and cook ...

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HOW TO COOK UP A ZERO WASTE KITCHEN

If your family is anything like ours, the kitchen is easily the most used room in the house. With three children, a dog, and two adults to care for, the food waste can really pile up if we let it. For our family, part of living a more conscious lifestyle is taking a look at the everyday things in our lives and becoming aware of their values and shortcomings — and ...

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