A Must have for Life

As a food writer and restaurant critic, I spend most evenings out at restaurants trying a variety of dishes, many of which make their way home with me for further inspection the following day. So on any given day my fridge is crammed full of a melange of stinky concoctions - curries and noodles, spicy seafood and wilted cabbage, burgers and ribs. In between restaurant visits, I do try and cook ...

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HOW TO COOK UP A ZERO WASTE KITCHEN

If your family is anything like ours, the kitchen is easily the most used room in the house. With three children, a dog, and two adults to care for, the food waste can really pile up if we let it. For our family, part of living a more conscious lifestyle is taking a look at the everyday things in our lives and becoming aware of their values and shortcomings — and ...

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How To Extend The Life Of Your Fruits And Vegetables

One of my favorite thing about this time of year is the abundance of fresh fruits and vegetables from local farmers. I love visiting the local farm or farmers markets and stocking up on our favorite fresh fruits and vegetables. I think I eat more fruits and vegetables this time of year then I do the rest of the seasons. The downside to stocking up on your favorite fresh produce is that you have ...

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