5 Ways To Save Money By Prolonging The Life Of Your Produce
Every parent has good intentions at the grocery store when it comes to providing a healthy balance of vitamins and minerals for the family. You also may be someone who stocks up when you find a sale. Are those good intentions quickly dashed when you notice your overabundance of fruits and vegetables slowly wasting away? Thanks to a blend of old-school innovation and new-age technology, here are five ways to save money by prolonging the life of your produce.
1. Practice Proper Storage Techniques
Improper storage has a great deal to do with how quickly your produce wastes. There is certain produce that you should refrigerate in either a low or high humidity setting.
– Low Humidity Drawer
- Produce That Emits Ethylene Gas
- Produce That Tends To Waste Quickly
- Fruits and vegetables that should be stored in the low humidity drawer include apples, ripe bananas, figs, kiwis, mangoes, pears, honeydew melons, cantaloupes, papayas, mango, plums, and peaches.
– High Humidity Drawer
- Produce That Reacts To Ethylene Gas
- Produce That Responds To Moisture
- Fruits and vegetables that you should store in the high humidity drawer include unripe bananas, watermelon, berries, herbs, broccoli, cabbage, cauliflower, carrots, cucumbers, green beans, peas, greens, and squash.
To learn about proper storage technique, you can visit our Benefits of O3 Technology page.
2. Freeze Aging Produce
Aging spots let you know produce is going bad. There is a lot you can do including freezing it for later usage. It is a simple technique that will greatly save on food costs.
- Always blanch your fruits and vegetables.
- Submerge them afterward in ice water. Dry them for proper storage.
- Freeze them quickly after their ice bath in air-tight freezer bags.
- Frozen fruits last for a year. Vegetables store for 18 months.
3. Dehydrate Your Produce
Before the age of technology, old-school innovation led to dehydrating techniques that naturally extended the shelf life of products since there was no refrigeration. Today, there is any number of natural and electrical dehydrating machines that help preserve food.
- Clean and dry each piece of produce before cutting.
- Use a citrus bath to preserve naturally by locking in coloring and enzymes.
- Place the product evenly on racks.
- Refer to your dehydrator’s instructions for recommended dehydration times.
- Store your dehydrated fruits or vegetables in air-tight bags or jars.
4. Learn To Can
Another old-school innovation that is still in practice today is canning. It can be beneficial if you have a canning pot to seal the jar lids properly. There are also a number of Facebook groups that teach newbies the proper techniques, tips, and canning tricks.
5. Use Fridge Fresh Technology
If you prefer new-age technology over old-school methods, the most innovative product on the market today is Fridge Fresh as it extends the shelf life of produce by 7 to 10 days. By applying activated oxygen technology, it destroys harmful bacteria that ages fruit.